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READY IN 15 mins

Sweet Pea and Dill Salad

Read Reviews (12)

"Sweet peas with a tangy dressing. Quite a refreshing salad." — CHRISTYJ

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish

1 tablespoon Dijon-style prepared mustard
1/4 cup chopped fresh dill weed
ground black pepper to taste

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Directions

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 12, 2003

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

—CUTILILBB

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Most Helpful Critical Review

May 18, 2005

This was just so-so. I was not very impressed.

—LynnInHK

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15 Ratings

Apr 29, 2004

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.

—Diane

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Aug 11, 2008

We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.

—GRINGORN

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May 19, 2006

I awesome. I added romaine lettuce.

—RAZZMATAZZ

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Jun 03, 2008

Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!

—Floridacooker

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Jan 08, 2010

I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!

—CMohler

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Oct 27, 2009

I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.

—Lindsay

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Nutrition

Calories
402 kcal
20%

Carbohydrates
28.9 g
9%

Cholesterol
23 mg
8%

Fat
28.3 g
44%

Fiber
9.1 g
36%

Protein
9.9 g
20%

Sodium
295 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Pea and Dill Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 402
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 7.1g 35 %
Cholesterol 23mg 8 %
Sodium 295mg 12 %
** Potassium 511mg 14 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 9.1g 36 %
Protein 9.9g 20 %
** Sugars 10.4g
Vitamin A 34 %
Vitamin C 44 %
Calcium 11 %
Iron 27 %
** Thiamin 43 %
** Niacin 35 %
** Vitamin B6 32 %
** Magnesium 25 %
** Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.