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Sweet Pastry Dough

By: Filippo Berio Olive Oil

"Use this quick and simple pastry dough recipe for all your favorite holiday pies and pastries."

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

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Original Recipe Yield 1 10-inch crust

Ingredients

1 1/2 cups flour
1/4 cup cornstarch
1/2 teaspoon baking powder
Salt
1/2 cup Filippo Berio Extra Light Olive Oil
1/3 cup sugar
1 egg, beaten
2 teaspoons grated lemon zest

Directions

On a sheet of waxed paper, combine the flour, cornstarch, baking powder and a pinch of salt; set aside.
In a mixing bowl, combine the oil, sugar, egg and lemon zest until smooth. Add the dry ingredients. Mix until all dry ingredients are absorbed. Shape into a smooth disk.

Footnotes

Vanilla Sweet Pastry Dough
Omit the lemon zest. Replace with 1/4 teaspoon vanilla extract.
© 2001 Pergola West, Inc.

Nutritional Information

Amount Per Serving Calories: 141 | Total Fat: 2.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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