I made this for a Father's Day BBQ at my in-laws. They all LOVED it! Not too sweet, not too sour (which I thought might happen with the vinegar/mayo/milk combo). Anyway, I took the suggestions of other reviewers, and made the recipe this way: I shredded about 2 carrots (amount to taste), 1/2 chop green pepper, 1/2 chop sm onion, 1/2 c white vinegar, NO sugar, 1/2 can of sweetened condensed milk, 1/2-1 c light olive oil mayo, salt and pepper to taste (about 1 t each). Mix, chill, and enjoy! EDIT: For July 4th, was asked to bring to a friend's house for their BBQ because they heard my husband rave about it so much. Thanks!
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I made this for a Father's Day BBQ at my in-laws. They all LOVED it! Not too sweet, not too...