More Recipes Like Sweet Orange Chicken II - All Recipes
 
Photo of: Sweet Orange Chicken I

Sweet Orange Chicken I

Submitted by: MICKEYMOO 
Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking. 
Photo of: Mandarin Orange Chicken

Mandarin Orange Chicken

Submitted by: Tammie Bickar 
Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice. 
Photo of: Orange Mango Chicken

Orange Mango Chicken

Submitted by: Michael Soucie 
Chicken is topped with a delicious and colorful orange juice and mango sauce. 
Photo of: Orange Caper Chicken

Orange Caper Chicken

Submitted by: Heather 
Pan fried chicken breasts are coated with a lively orange and caper sauce. 
Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 
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Orange Sauce Chicken

Submitted by: Ellen 
The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame! 
Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: Sherrie Divierte 
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 
Photo of: Sticky Chicken

Sticky Chicken

Submitted by: Trisch Rosema 
You don't even have to defrost the chicken, just coat it with this yummy blend of chutney, catsup, garlic, lemon and pepper sauce for a wonderful glazed, baked chicken. 
Photo of: Perfect Pineapple Orange Chicken

Perfect Pineapple Orange Chicken

Submitted by: Felicia Manocchio 
Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess this up, it always comes out great. 
Photo of: Sixteenth Century Orange Chicken

Sixteenth Century Orange Chicken

Submitted by: GODGIFU 
Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide. 
 
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