Sweet Orange Chicken I Recipe - Allrecipes.com
  • READY IN 40 mins

Sweet Orange Chicken I

Recipe by  

"Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water. Mix together and pour mixture over chicken, then sprinkle with seasoning and salt.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and no longer pink inside.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jan 09, 2004

This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor, the rest was VERY BORING! I used chicken breast in a smaller pan, it needs more flavor. I'll play with the recipe, I think the Chutney and Mayo with the Poultry Seasoning has great potential!

 
Oct 21, 2009

This is a really great base recipe. I was looking for something with a little more Asian feel, so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo, only about half the water, 2 tbsp. honey, and some ginger, garlic, onion, pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it!

 

4 Ratings

Sep 12, 2011

It had virtually no taste. I even used mango chutney which is delish! I guess I should have just used this as a base like the other person stated...

 

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Nutrition

  • Calories
  • 640 kcal
  • 32%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 43.7 g
  • 67%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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