As others have noted, this is an easily adaptable, easy to make recipe, and that's what my rating is based upon. I added a chopped leek and 2 minced shallots because there are few things in life they can't improve, and I used Swiss instead of cheddar. This onion lover will make these changes next time: I will use unsalted butter in the crust and prebake it. The crust was unpleasantly moist and spongey to me., but a bread pudding fan might like it as is. I'd like to try this as an appetizer in a mini muffin tin, and maybe mix a little cracker crumbs with the cheese for a little extra crunch.
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As others have noted, this is an easily adaptable, easy to make recipe, and that's what my...