Recipe by Andi
"This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
buttery round crackers, crumbled
thinly sliced sweet onions
minced fresh chives
shredded Cheddar cheese
chopped fresh parsley
This is very good; the onions come out nice and sweet. I recommend one significant change, however: baking the crumb crust for several minutes before adding the onions and egg/milk mixture, otherwise it ends up soggy. Also, you can switch up what type of cheese you use or add slices of tomato on top for an attractive presentation.
This dish has very goos flavor and is pretty easy to make. However, it is a bit greasy and you need to let it stand for a short time.
Delicious! I made this into a heart healthy recipe. I used smart balance butter, low fat milk, low fat shredded cheese, 1 egg + egg whites and no crackers. I also added diced yellow and green bell peppers and 1/2 tbsp sugar. Definitely try!
This was wonderful!! Not for everyone though. I had a lot of people who were kind of afraid to try it but those who did absolutely raved about it. It needs to sit a while before cutting for the best results.
Versatility is key. I used Swiss cheese and added diced Canadian bacon. The crust can be compared roughly to a matzoh ball dumpling-not soggy-it's really simple and delicious-if you like onions that is.*Made this recipe again. Used gouda, swiss and parm cheese, used heavy cream for added richness. Topped it with heirloom maters, fresh herbs and voila! PERFECT and everyone loves it - even when they think they won't like onion pie!
Pretty good! A nice change from the everyday stuff.
Delish! I made this with grilled pork tenderloin and a caesar salad and it was a hit! We ate every last bit of it! I took the advice of others and baked the cracker crust for a few minutes before filling with the other ingredients and it turned out great- not soggy at all! I also did not have whole milk on hand, so I used about half a cup of 1% milk and a quarter cup of half and half and it was fine. Next time, I will experiment with some other cheeses, too. Great recipe!
Very good, and easy! I pre-baked the crust as one reviewer suggested, earlier in the day. Mixed the rest of the ingredients and kept them in the frig. (Chopped the onions, rather than sliced them for easier eating). Put it together and baked it while company was having cocktails. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Onion Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.
Watch Chef John make the crispiest onion rings ever!