Sweet Onion Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by eecaule
Reviewed: Sep. 19, 2011
I thought this was really delicious with a couple additions. Another review said it needed some spice so I added 3 minced garlic cloves when the onion were almost done cooking. I also added a T. or so fresh parsley, salt (not 1 & 1/2 t.) and pepper to taste. I would probably make this again.
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Photo by eecaule

Cooking Level: Intermediate

Reviewed: Sep. 1, 2011
I could not bring myself to use a whole 3# bag of sweet onions for just my boyfriend and I, so I just used about half (4 large onions). I reduced the salt for fear that 1 1/2 tsps. would make it too salty. The half and half combined with the swiss cheese made for a fluffy, almost egg-like texture that I liked quite a bit. But, I found the casserole almost too sweet. The other ingredients were not savory enough to contrast the sweetness. Perhaps cooking the rice in a chicken broth and adding spices might help with that.
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