Reviewed: Jan. 28, 2012

Very good and juicy burger. I made a few changes but rated it as if I hadn't. I added garlic salt, bbq sauce and shredded cheese in the mixture. Still very juicy and tasty!

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Reviewer:

cred

Reviewed: Jan. 2, 2012

This recipe is super delicious considering how easy it is to make! I made the 4-serving recipe and added a bit of garlic and a small amount of chopped tomatos to taste. My boyfriend loved it!

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Reviewer:

jill020485

Reviewed: Dec. 1, 2011

So simple and so fabulous. These burgers are delicious.

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Reviewer:

PATPOLK

Reviewed: Jul. 31, 2011

What a moist and delicious burger recipe. We grated the onion in our food processor, then pressed out the excess onion juice until the minced onion was dry before adding it to the burger mix. We added a little onion powder and Worchestershire sauce as well.

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Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Apr. 8, 2011

I cooked my onions first, and since I have a device to stuff burgers, I stuffed my burger with these onions. I added garlic to the meat, because if you're eating onions you might as well go all in and have garlic too. Thanks for the recipe!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 24, 2011

One onion is WAY too much for one pound of ground beef. I tried to mix it all in but still had about 1/4 cup in the mixing bowl that just wouldn't incorporate into the meat. I'd suggest adding half of an onion instead. I also added a couple tablespoons of my favorite steak sauce and felt like the burgers were OK but not terrific. With some tweaking this could be a good base for a burger, but "as is" it is inadequate.

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Reviewer:

texashildy

Cooking Level: Intermediate

Reviewed: Nov. 1, 2010

I used ground sirloin and grated the onion...yummy and easy!

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Reviewer:

karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

Reviewed: Oct. 6, 2010

I make these but I use a grater and grate the vidalia into the ground beef. Its easier than trying to chop into small pieces and you get the juices from the onion.

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Reviewer:

tina313

Reviewed: Sep. 30, 2010

very good

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Reviewer:

AnniesGranny

Reviewed: Jun. 11, 2009

We've made these twice now. Don't skimp on the onion; it makes the burger. For a little extra flavor and moisture, we used barbeque sauce mixed in with the meat and basted while grilling, and catalina salad dressing. Both good.

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