Reviewed: Feb. 9, 2013

Absolutely delicious just as written. I made this last night for dinner and my husband just sat down and polished off the leftovers tonight straight out of the baking pan.

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Reviewer:

Kathy Comess

Home Town: Richmond, Virginia, USA

Living In: Ashland, Virginia, USA

Reviewed: Nov. 28, 2012

Yum! This was a nice new side dish for us! I added some garlic powder, but no other changes were made. Will be making this one again!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jul. 20, 2012

I make this all the time, family-even picky eaters- love it. I do add 1 can Mexicorn drained, makes it even more veggie. Great Stuff.

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Reviewer:

YELDNIFJR

Reviewed: Jun. 5, 2012

Awesome! I use spinach. Both are amazing

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Reviewer:

AaRriiaaNnaA

Cooking Level: Intermediate

Reviewed: May 31, 2012

I loved it and so did the girls

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Reviewer:

Darlene

Reviewed: Apr. 20, 2012

This was delicious but a little soft. When I cut a piece it practically fell apart before I could place it on the plate. But the taste was great.

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Reviewer:

vmyselfandi

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Reviewed: Apr. 9, 2012

A different way to make cornbread. My guests did enjoy it. I added garlic powder and cheese.

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Reviewer:

dirrtyredd

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 16, 2012

Excellent side dish. Very addicting! I use a different recipe, same ingredients but mine says to melt the butter in the pan and then add the corn bread/ onion/broccoli mixture without mixing in the butter. Creates a nice crust...so yummy!

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Reviewer:

APRILAPPLE

Cooking Level: Expert

Home Town: Miramar, Florida, USA

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 5, 2011

This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.

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Reviewer:

JustAmy77

Reviewed: Aug. 10, 2011

Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some garlic powder for an extra little oomph, and to tone down the sweetness. Thanks!

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9 users found this review helpful