Sweet Onion Broccoli Cornbread Recipe
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Sweet Onion Broccoli Cornbread

By: EADoby 
"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 3/4 cup cottage cheese
  • 4 beaten eggs
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 teaspoon salt
  • 1/2 cup margarine, melted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 17.4g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Lannan   view full review
Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2011 by edensmom   view full review
Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2010 by Chinni   view full review
I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by Frank   view full review
This is a great recipe ! It is almost a meal in itself . I found it easy to put together and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2011 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2011 by JustAmy77   view full review
This bread is great served cold, straight from the fridge, which makes it perfect for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by pamsam   view full review
Made this for a friend and her family, going through a rough time. They absolutely adored...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2012 by dirrtyredd   view full review
A different way to make cornbread. My guests did enjoy it. I added garlic powder and cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2012 by APRILAPPLE   view full review
Excellent side dish. Very addicting! I use a different recipe, same ingredients but mine says...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2011 by tiffscookin   view full review
This was delicious. Everyone was surprised at how lovely this turned out. I will definetly...

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