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Sweet Onion Bread Squares

By: Helen Lamison

"Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty is sure to please. Helen Lamison of Carnegie, Pennsylvania tops packaged bread dough with ham and onions, then bakes it until golden."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 pound sweet onions, chopped
1/4 cup butter
2 eggs
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon caraway seeds
2 ounces thinly sliced deli ham
1 (1 pound) loaf frozen bread dough, thawed

Directions

In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, whisk the eggs, sour cream, salt and caraway seeds. Stir in the onions and ham.
On a lightly floured surface, roll the dough into a 16-in. x 11-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly to form a crust. Spread with onion mixture. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cut into squares; serve warm.