More Recipes Like Sweet 'n' Tangy Pork Chops

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Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache

'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.'

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Braised Pork Chops

Submitted by: Shirley Antaya

'I'm always looking for recipes that are low-calorie and sugar- and salt-free to fix for my husband--he's diabetic and prone to high blood pressure,' writes Shirley Antaya of Arab, Alabama, who shared the recipe for these tender chops.

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Sweet 'n' Sour Chops

Submitted by: Shirley Ramsey

Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade.

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Spiced Rhubarb Pork Chops

Submitted by: Connie Hamilton

My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. --Connie Hamilton, Hazelton, Iowa

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Parmesan Sage Pork Chops

Submitted by: Martha Barnes

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

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Dijon Grilled Pork Chops

Submitted by: Babette Watterson

'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.'

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Southwest Summer Pork Chops

Submitted by: Sandy Shortt

Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'

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Marinated Pork Chops

Submitted by: Jean Neitzel

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Inside-Out Pork Chops

Submitted by: Jill Cooper

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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