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Sweet 'n' Tangy Pork Chops

By: Jami Ouellette

"Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas."

Rate/Review | Read Reviews (17)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 bone-in center-cut pork loin chops
1/8 teaspoon salt
Dash pepper
1/4 cup beer or beef broth
4 1/2 teaspoons ketchup
1 tablespoon brown sugar

Directions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side.
In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 160 degrees F. Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes. Serve with pork chops.

Footnotes

Nutritional Analysis: 1 pork chop with 3 tablespoons sauce equals 245 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 347 mg sodium, 10 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.