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Sweet 'N' Sour Tossed Salad

By: Dolores Brignac

"Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana."

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1 (3 ounce) package ramen noodles
1 cup chopped walnuts
1/4 cup butter or margarine
6 cups torn romaine
4 cups broccoli florets
1 pint cherry tomatoes, halved
4 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons red wine vinegar or cider vinegar
4 1/2 teaspoons soy sauce
salt and pepper to taste

Directions

Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.