READY IN 4+ hrs

Sweet 'n' Sour Slaw

Read Reviews (3)

"This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds." — Inspired by Home Cooks

Directions

In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 4 hrs 20 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 1/2 cups slaw

Reviews More Reviews

Nov 09, 2010

I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

—libble

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Jun 01, 2011

Vinegar taste was overpowering...

—armyhousehold6

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4 Ratings

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May 17, 2012

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

—Paula

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Nutrition

Calories
41 kcal
2%

Carbohydrates
8.6 g
3%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
2.8 g
11%

Protein
1.5 g
3%

Sodium
415 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet 'n' Sour Slaw

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 41
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 415mg 17 %
** Potassium 229mg 6 %
Total Carbohydrates 8.6g 3 %
Dietary Fiber 2.8g 11 %
Protein 1.5g 3 %
Sugars 5.2g
** Vitamin A 5 %
** Vitamin C 77 %
** Calcium 6 %
** Iron 7 %
** Thiamin 6 %
** Niacin 5 %
** Vitamin B6 10 %
** Magnesium 6 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.