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Sweet 'N' Sour Sausage

By: Mary Poninski

"A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (8 ounce) cans pineapple chunks
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 cup maple syrup
1/3 cup water
1/3 cup cider vinegar
1 large green pepper, cut into 1-inch pieces
2 (8 ounce) packages brown-and-serve sausage links
1/2 cup maraschino cherries, halved

Directions

Drain the pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.