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Sweet 'N' Sour Meat Loaf

By: Tia Yeatts

"'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania."

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 cups water
5 tablespoons brown sugar
5 tablespoons vinegar
2 tablespoons cornstarch
2 tablespoons corn syrup
2 tablespoons soy sauce
1 teaspoon salt
MEAT LOAF:
2 eggs
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1/2 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef
1/2 pound ground pork

Directions

In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce and mix well. Crumble beef and pork over mixture and mix well. Pat into two greased 8-in. x 4-in. x 2-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350 degrees F for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10 minutes before slicing.