Sweet-n-Sour Kielbasa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2011
Super easy; always well received. I usually use grape jelly since that's what I have on hand. Do try!!!
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Photo by Gail A. Guild

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA
Living In: Honolulu, Hawaii, USA

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Reviewed: Jul. 27, 2011
I made this yesterday for my son's Boy Scout family potluck. I made it exactly with the exception of cutting the red pepper to 1 tsp. I loved it. Big hit. I will make again next week with rice for dinner. Yummy and easy. Thanks so much!
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6 users found this review helpful

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Photo by ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA
Reviewed: Jul. 23, 2011
Huge hit with the family! Made exactly as directed.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Farmington, Michigan, USA

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Reviewed: Mar. 6, 2011
Yummy,easy and quick if your looking for a last minute appy. I used Lil Smokies instead of kielbasa. Not one left! Thanks!
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7 users found this review helpful

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Photo by SLJ6

Cooking Level: Expert

Reviewed: Feb. 20, 2011
Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green and red pepper for more nutrition. Quick and easy supper!
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Reviewed: Jan. 1, 2011
Big hit with the men on new Years Eve. Would use a little less red-crushed pepper flakes next time. But definately going to make it again !!!
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10 users found this review helpful

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Photo by littlebeth

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Reviewed: May 31, 2010
Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and various other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!
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28 users found this review helpful

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Photo by Gail Cobile

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Displaying results 11-17 (of 17) reviews

 
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