Oh my! I couldn't stop eating this salmon! It was so good! I made a few changes according to what I had on hand. Instead of Apricot nectar, I used about a half cup of preserves and a half cup of water. I used more dried apricots, about 3/4 of a cup, chopped. I only had dried ginger and garlic, and used about 1/4 tsp. of ginger and 1/2 tsp. of garlic powder. The flavor was amazing! All my kids ate it without any complaints (and two can tend to be picky about salmon.) I did have to watch it under the broiler though. After broiling for about 10 minutes, I baked it for another 10 on 350 since the rest of my dinner wasn't yet done.
Thanks so much!
Was this review helpful?
26 users found this review helpful
Oh my! I couldn't stop eating this salmon! It was so good! I made a few changes according to...