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Sweet 'n' Hot Glazed Salmon

SUBMITTED BY: ZBUGG11 PHOTO BY: kelcampbell

"Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad."
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 4.5 star rating.
Read Reviews (51)
PREP TIME  30 Min
COOK TIME  12 Min
READY IN  42 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups apricot nectar
  • 1/3 cup chopped dried apricots
  • 2 tablespoons honey
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 (3/4 pound) salmon filet without skin

DIRECTIONS

  1. Preheat your oven's broiler, and grease a broiling pan.
  2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
  3. Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ANDI LOU
This recipe was fantastic. Very quick and easy. I didn't have cayenne pepper so I used dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by DEANEJ
Very good! sauce was also very good on broiled tofu. Looks very impressive without a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BKOTTO
Great recipe! I substituted 1 cup apricot jam and 1/2 cup water for the nectar and dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by OBRIGADA
Made this first in 2004 (I always make notes on my recipes :) and followed the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by AJAYNE
Loved this salmon recipe! I didn't have any apricot nector or dried apricots in the house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Blestmom4
Oh my! I couldn't stop eating this salmon! It was so good! I made a few changes according to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by WIGGLER
I made this last night and it was so easy and very tasty. I didn't have fresh ginger, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by SWALLOWTAIL
This is absolutely delicious. Very different than the usual dill like recipes. You gotta try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by DEBDAN54
I tried this recipe over the Memorial Day weekend. My teenager asked me to use peach nectar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by MidMo Gal