Photo of: Mustard Pickles

Mustard Pickles

Submitted by: BJ MOORE 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 
Photo of: Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

Submitted by: SWIZZLESTICKS 
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her. 
Photo of: Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

Submitted by: bljersey 
Home Town: Morristown, New Jersey, USA
These zucchini pickles are easy to make but do take some time so plan ahead. 
Photo of: Summertime Sweet Pickles

Summertime Sweet Pickles

Submitted by: LIZ1888 
Home Town: Lansing, Michigan, USA
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles. 
Photo of: Sweet 'N' Tangy Freezer Pickles

Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance 
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina 
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Photo of: Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste. 
Photo of: Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

Submitted by: Tammylou 
Living In: Mount Brydges, Ontario, Canada
You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock. 

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Photo of: Zucchini Relish with Sweet Peppers

Zucchini Relish with Sweet Peppers

Submitted by: Sarah, VT 
Home Town: Guilford, Vermont, USA
Living In: Bridgewater Corners, Vermont, USA
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini. 
Photo of: Alma's Sweet Corn

Alma's Sweet Corn

Submitted by: Nathan 
Fresh corn kernels are simmered with sugar to make this delightfully sweet side dish. 
 

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