Sweet Mustard Chicken Bake Recipe
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Sweet Mustard Chicken Bake

By: dfries 
"This is an easy to prepare, delicious boneless chicken breast bake."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (393)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup butter, melted
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 25.4g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2007 by LIN THEDERS   view full review
I loved this. As others said, cut way down on the butter, use equal amounts of mustard and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2007 by Christy G.   view full review
I made a few revisions but this was fantastic and GREAT as leftovers. The butter should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2007 by Courtney   view full review
Great Easy Meal! I love that the ingredients are all things that I keep stocked in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2006 by Maggie   view full review
We really liked this chicken dinner! I wanted to make six chicken breasts, so following the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2007 by weekendcook   view full review
The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2007 by sdstephanie   view full review
This was really good. I used less than 1/4 cup of butter, added garlic powder, & cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2005 by TAMRAKAT   view full review
This was delicious. I used lemon pepper, Emeril's Essense and garlic salt. We dripped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2007 by chvickers   view full review
I made this with thighs. It turned out well, but I cut the butter waaaay down - one tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2007 by DEBIVEE   view full review
Used chicken halves and baked at 375 for 1 hour. Wonderful flavor and crispy skin. Have made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2005 by CARRIE0073   view full review
Chicken is very tender, flavor is good, not too strong.

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