Nov 08, 2012
If you're looking for a quick-to-make bread, this isn't it because it does have quite a few ingredients and prepping the apples does take some time to get into the oven. I baked it for about 75 minutes and wondered after I cut into it if it should have baked longer because the slices were falling apart. This bread has 1/2 cup of applesauce and three fresh apples, so to say it's moist is an understatement. Unfortunately, it's almost too moist IMO. I was unable to slice it without it crumbling. However, it is delicious, and we ended up just eating it in a bowl sort of like an apple cobbler. If that's acceptable to you, go for it because the taste is very good. I'm going to try this recipe again with one apple shredded and one apple chopped to see if that will improve the texture and make it sliceable. BTW, I followed the recipe to the letter.
—lutzflcat