Sweet Marie Bars Recipe
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Sweet Marie Bars

By: Cheryl 
"A very rich, sweet bar."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 2 cups crispy rice cereal
  • 1 cup confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1 pinch salt
  • 2 teaspoons unsweetened cocoa powder

Directions

  1. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
  2. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
  3. To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 7.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2003 by INTWOWIN   view full review
I love this receipe, I have been making this receipe for years and have always wanted to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2011 by Seelymo   view full review
Really good! I added 2 tablespoons of cocoa instead of teaspoons and it turned out great.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by MANATEE   view full review
It is tasty bar but the frosting is pretty bad. If it had a more chocolatey, candy-like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by Brenda   view full review
I made a double batch and used a 9x13 pan. The recipe just says to melt the first 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2009 by Jonna   view full review
These are awesome! I always double the recipe and use a 9x13 pan. They disappear in a flash. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by trish1958   view full review
A big hit with everyone and definately one I will make often although I doubled the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2006 by Chrisa   view full review
These are THE BEST! I made them for my brother who is allergic to all dairy products and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2012 by Geminimom   view full review
I used to eat these as a kid. The only change is for the chocolate topping. Use chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2011 by Bibi Supporting Member (Click to learn more about Supporting Membership)  view full review
This sweet confection comes together really fast. Be sure to have your dish buttered before...

 

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