Recipe by CookinginFL
"What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!"
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black tea bags
1 1/2 cups
Oh my goodness! I just saw that this recipe was published (I'm the submitter). Just an FYI - you could CERTAINLY add more/less sugar if you'd like. The amount of sugar that I indicated is just what my family & I prefer. Also, you could use more/less lime juice too :) BUT - the only thing that I'd like to emphasize is that using FRESH lime juice is so.... much better than using bottled. (There is a huge difference, in my opinion, in the flavor).
Not my favorite - I made it for a bridal shower and it wasn't loved. I followed the recipe exactly and it was very easy but the flavor was a bit off for me.
My grandma used to make a variation of this tea. We used 1 (small) can of frozen limeade instead of juicing all those limes. Its DEElicious!
This is lovely. So different from your usual teas. My husband drank near the whole darn thing by himself! I think I'd like to do half with Splenda and the other half with sugar next time and hide my half from the husband. NOTE: I have found limes super cheap at my local asian market.
This is a wonderful twist to the tea my family & I always drink (regular black tea). We usually do 1c of sugar for a gallon but I found it necessary to add the extra 1/2c because of the limes' flavor. My fiance wasn't too fond of it (he's not a lime person) but my son and I thought it was wonderful! I may try to add a some lemon juice in there next time (2 lemons & 2 limes) just to see how that goes. Thanks for the recipe!
A not too strong, not too sweet tea with a subtle fresh lime flavor. And *because* it's neither too strong nor too sweet it's particularly refreshing and thirst-quenching. Nice.
I agree with Faith’s opinion. I like sweets, but the iced-tea which I made was tasteless. I had to make the iced-tea during class, so I only had 20 minutes. I needed more time to steep for 45minutes. If I had made the iced-tea by the recipe I got, it would have been perfect. I think that it couldn’t be better. If you don’t have enough time, please make it strong, and then put the ice in. I recommend that you eat fruit and snacks with this ice-tea. And you can juice other fruits such as lemons, peaches and oranges. You can choose your own flavor.
Tried this once and found it to be too weak (even though I steeped it the full 45 minutes) plus it needed a little more sugar to offset the tartness of the limes. Made it again with 8 tea bags and 2 cups sugar and liked it much better.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Lime Iced Tea
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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