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READY IN 1¼ hrs

Sweet Kielbasa

Read Reviews (39)

"My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier." — Sharon

Ingredients Edit and Save

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How to Make Sweet and Sour Pork

Original recipe makes 6 servings Change Servings

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce

1 (13.25 ounce) can pineapple chunks in heavy syrup

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 29, 2006

We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of heavy syrup (along with the cranberry sauce - with whole cranberries)... and the result was great! I would definitely make this again!

—Erika Sanchez

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Most Helpful Critical Review

Jan 05, 2010

I followed the recipe except for I used crushed pineapple in heavy syrup. The sauce didnt thicken after 1 1/2 hours in the oven so I took it out and simmered it on the stove for 15 minutes. The flavor tasted like it was an after affect. I marked this a three because I had to dirty an extra pot to finish it and the taste was so icky I ended up throwing away the leftovers.

—Shonna

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48 Ratings

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Mar 21, 2006

WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!

—lgilkes

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Oct 03, 2006

I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!

—REENTHEQUEEN

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Mar 16, 2008

I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.

—MSBHAVENOKIE

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Feb 18, 2008

This is THE kielbasa recipe!!!! It is exactly what i have been searching for for months now! It is the perfect sweetness for kielbasa. I never would have thought to make kielbasa with cranberry sauce, since the first time i had i think it was made with brown sugar and pineapple. It was delicios!

—Cookie

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Nov 13, 2007

Very good although I did add about a 1/2 cup of diced Jalapeños for more of a sweet-n-spicy flavor. Perfect!

—Momma of 4

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Dec 09, 2006

I havent yet tried this recipe but it is also awesome with bbq sauce instead of the cranberry, any flavor works and add a touch of brown sugar on top. Cook it for as long as you can, crockpot is the way to go with this one...enjoy!

—DOLLINJ

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Nutrition

Calories
629 kcal
31%

Carbohydrates
46 g
15%

Cholesterol
100 mg
33%

Fat
41.5 g
64%

Fiber
1.2 g
5%

Protein
18.9 g
38%

Sodium
1390 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Kielbasa

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 629
Calories from Fat: 373

% Daily Value *
Total Fat 41.5g 64 %
Saturated Fat 14g 70 %
Cholesterol 100mg 33 %
Sodium 1390mg 56 %
Potassium 539mg 15 %
Total Carbohydrates 46g 15 %
Dietary Fiber 1.2g 5 %
Protein 18.9g 38 %
** Sugars 30.7g
Vitamin A < 1 %
Vitamin C 10 %
Calcium 5 %
Iron 16 %
Thiamin 41 %
Niacin 66 %
Vitamin B6 21 %
Magnesium 11 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.