Reviewed: Dec. 20, 2012

I didn't have any diced tomatoes so I just used a can of tomato sauce, which worked fine. I also substituted Italian style chicken sausage as I don't eat pork. I did find that I needed more olive oil, as the chicken sausage is very low in fat. My husband raved about the meal; it was a huge success.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hutchlm

Reviewed: Sep. 12, 2012

Did not change a thing and it's amazing!! This is on our dinner rotation for sure, thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jmarie617

Cooking Level: Intermediate

Home Town: Sterling, Virginia, USA

Living In: Gainesville, Virginia, USA

Reviewed: Jun. 10, 2012

This is wonderful!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lynne

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

This dish is delicious! I was looking for something different to cook and came upon this. I will definitely cook it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jmjohnston

Reviewed: Jan. 23, 2012

Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to bring it up to restaurant quality.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lovegoodfood

Reviewed: Jan. 8, 2012

I made this using chipotle cheese chicken sausage. I used a mix of colored peppers and white wine rather than red. Since my sausage was already fully cooked I browned it and removed it from the pan. Then I proceeded with the pepper ragout. After adding the marinara and wine, I simmered the sauce for only about 10 minutes, so the peppers wouldn’t turn to mush. Then I added back the sausage and heated through. Very good and with the mix of bell peppers, very colorful.

Was this review helpful? [ YES ]
4 users found this review helpful