The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2012
This dish is delicious! I was looking for something different to cook and came upon this. I will definitely cook it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to bring it up to restaurant quality.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by bellepepper
Reviewed: Jan. 8, 2012
I made this using chipotle cheese chicken sausage. I used a mix of colored peppers and white wine rather than red. Since my sausage was already fully cooked I browned it and removed it from the pan. Then I proceeded with the pepper ragout. After adding the marinara and wine, I simmered the sauce for only about 10 minutes, so the peppers wouldn’t turn to mush. Then I added back the sausage and heated through. Very good and with the mix of bell peppers, very colorful.
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2011
Family loved this including my picky 6 year old. It's definately a keeper.
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Cooking Level: Intermediate

Home Town: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2011
the sauce in this recipe works great in a lasagna too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2011
Very simple dish with great flavor. Loved the leftovers, too. This will go into our rotation. Thanks!
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