More Recipes Like Sweet Italian Sausage Ragout with Linguine

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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Submitted by: al fresco All Natural

Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage.

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Sausage Linguine with Ginger Pumpkin Sauce

Submitted by: SILVERCUCUMBER

This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

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Johnsonville Zesty Italian Sausage Pasta

Submitted by: The Kitchen at Johnsonville Sausage

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

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Camp David Spaghetti with Italian Sausage

Submitted by: hungryguy

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

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Photo of: Johnsonville(R) Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

Submitted by: The Kitchen at Johnsonville Sausage

An easy and authentic Italian dish your whole family will CRAVE any night of the week.

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Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette

Living In: Winfield, Pennsylvania, USA

If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.

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Photo of: Johnsonville(R) Italian Sausage and Pepper Medley

Johnsonville® Italian Sausage and Pepper Medley

Submitted by: The Kitchen at Johnsonville Sausage

Colorful, zesty meal that satisfies everyone at the table!

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Linguine with Peppers and Sausage

Submitted by: Jackie

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese.

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Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel

Home Town: Louisville, Kentucky, USA

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

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