Reviewer:

Cooking Level: Intermediate

Living In: Loves Park, Illinois, USA

Reviewed: May 4, 2012

I have made these many times since originally seeing the recipe on Chef John's Foodwishes blog. The sauce is sweet, tangy, spicy, perfect. The sauce is also great for grilled chicken legs

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pharmacokatie

Reviewed: Apr. 17, 2012

Just lacks something. I was expecting a nice hot-sweet contrast, and it wasn't there. I will not be repeating this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jajam

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Ventura, California, USA

Reviewed: Feb. 20, 2012

These were fantastic. I didn't have any honey so I substituted maple syrup. My guy who loves hot wings said we could have these anytime instead.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Jan. 13, 2012

Sorry, Chef, but your orignal hot wing recipe completely seduced me :) This isn't hideous, but it doesn't touch the quality of the original.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mommyyep

Cooking Level: Expert

Reviewed: Jan. 4, 2012

Easy and yummy. Will make again

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

nom_nom_monster

Reviewed: Dec. 25, 2011

Made exactly per recipe. Awesome. Wings were tender and juicy, but most importantly, the flavors were great. A very nice sweet-hot-mustard combination, a great change to the tradtional wing (if there is such a thing).

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Jeff Moline

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: Dec. 10, 2011

Yum! These were fantastic, and a nice change from the typical buffalo and/or soy sauce-based wing recipes. I didn't find them very hot at all, so I might add a touch more hot pepper sauce next time, but they are very tasty as is.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Nov. 17, 2011

My husband is a picky eater but honey mustard anyting he will give a try. He really liked these wings and surpirsingly I did too and I usually leave all the honey mustard for him! Perfect combination of sweet and tang!

Was this review helpful? [ YES ]
6 users found this review helpful