This dish was absolutely scrumptious! That is saying a LOT considering I do NOT like dark meat AT ALL! But this one I could devour. I followed ingredients and directions EXACTLY, I didn't add or omit anything! I prepared thighs and marinated overnight, I was getting a little ancy,(praying I wasn't wasting time and money on something that I figured only my son would/might eat)So I prepared my baking sheet, then laid onion rings, and only 2 of the thighs,around 11 a.m.,USE VEG OIL, and don't forget to salt the chicken before you bake. I also lowered my oven rack, make sure your onion rings are thick. I served with quinoa, it was fantastic! Will make the rest tonight for when my son gets home. Thank you Chef John
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This dish was absolutely scrumptious! That is saying a LOT considering I do NOT like dark meat...