Recipe by Maker of SPLENDA® Sweetener Products
"Treat yourself to this rich hot chocolate, and don't even worry about the calories. A great way to warm up your day."
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SPLENDA® No Calorie Sweetener
cocoa (preferably Dutch processed)
2% reduced-fat milk
I always use 1 tbs cocoa, 2 tbs splenda, and a cup of milk. I then microwave it for about 1 minute, stir it, then mic it for about 45 sec. Sometimes I even add a 1/2 a tsp of vanilla extract to give it a little kick. I think it tastes great and I don't even feel guilty about drinking it.
This was "ok" at best. I felt it had a very strong after taste. I had to doctor it up with a little bit of vanilla extract, a sprinkling of regular sugar, and extra milk. I probably won't be making it again. Thank you for sharing!
My stomach doesn't handle sugar too well (or lactose for that matter), but I LOVE hot chocolate, and have been hard-pressed to give it up. This tastes like real hot chocolate to me! For one mug of skim lactose-free milk, I used 1 tbsp of Fry's cocoa and 3 packets (or 2 tbsp) of Splenda, and microwaved it, taking it out every 30 seconds to stir. Now I can drink all the hot chocolate I want! Ha!
Excellent. We have four family members that have diabetes and this is a hit! Thank you :)
this recipe is great. I had to find a sugar free alternative for my son and I. A+
This is really good when you're in the mood for a little chocolate, but want something that's not full of sugar.
Yum! One would never know this was made with Splenda. What a guilt-free treat!
I did like the other reviewer- instead I substituted for 1 cup silk vanilla soy milk and used one packet of splenda with baking coca ( food lion's)-high in fiver, less in carbs. Put the milk and cocoa in the microwave for 1 minute, stirred, then added splenda- can't tell the difference from regular!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Hot Chocolate
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 53
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