Sweet Hot Chocolate Recipe - Allrecipes.com
Sweet Hot Chocolate Recipe
  • READY IN 10 mins

Sweet Hot Chocolate

Recipe by  

"Treat yourself to this rich hot chocolate, and don't even worry about the calories. A great way to warm up your day."

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Original recipe makes 2 (8 ounce) servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Mix together SPLENDA® Granulated Sweetener and cocoa in a small saucepan. Gradually add milk, whisking until blended.
  2. Cook over medium-low heat until thoroughly heated. Serve immediately.
Kitchen-Friendly View

Footnotes

  • Serving Size: 1 (8 fl oz) drink
  • For mint flavored hot chocolate, add a drop of mint extract to the mixture before heating. For mocha hot chocolate, add 2 teaspoons instant coffee granules to the milk before heating.
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Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2005

I always use 1 tbs cocoa, 2 tbs splenda, and a cup of milk. I then microwave it for about 1 minute, stir it, then mic it for about 45 sec. Sometimes I even add a 1/2 a tsp of vanilla extract to give it a little kick. I think it tastes great and I don't even feel guilty about drinking it.

 
Most Helpful Critical Review
Dec 08, 2005

This was "ok" at best. I felt it had a very strong after taste. I had to doctor it up with a little bit of vanilla extract, a sprinkling of regular sugar, and extra milk. I probably won't be making it again. Thank you for sharing!

 

15 Ratings

Nov 28, 2004

My stomach doesn't handle sugar too well (or lactose for that matter), but I LOVE hot chocolate, and have been hard-pressed to give it up. This tastes like real hot chocolate to me! For one mug of skim lactose-free milk, I used 1 tbsp of Fry's cocoa and 3 packets (or 2 tbsp) of Splenda, and microwaved it, taking it out every 30 seconds to stir. Now I can drink all the hot chocolate I want! Ha!

 
Oct 26, 2005

Excellent. We have four family members that have diabetes and this is a hit! Thank you :)

 
Jul 05, 2005

this recipe is great. I had to find a sugar free alternative for my son and I. A+

 
Feb 20, 2005

This is really good when you're in the mood for a little chocolate, but want something that's not full of sugar.

 
Jan 06, 2005

Yum! One would never know this was made with Splenda. What a guilt-free treat!

 
Dec 30, 2004

I did like the other reviewer- instead I substituted for 1 cup silk vanilla soy milk and used one packet of splenda with baking coca ( food lion's)-high in fiver, less in carbs. Put the milk and cocoa in the microwave for 1 minute, stirred, then added splenda- can't tell the difference from regular!!

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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