Sweet Ham Roll-Ups Recipe - Allrecipes.com
Sweet Ham Roll-Ups Recipe

Sweet Ham Roll-Ups

Recipe by  

"Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!"

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Ingredients Edit and Save

Original recipe makes 4 roll-ups Change Servings
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Directions

  1. Spread 1 tablespoon cream cheese over entire surface of each tortilla. Dot middle of each tortilla with 1/4 teaspoon mustard. Top with 2 slices ham, 1 Tablespoon cheese, and 1/4 of the slivered apple. Roll tortillas tightly into a wrap. Wrap tightly in plastic wrap and refrigerate.
  2. To serve: Remove from plastic wrap and cut in half.
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Reviews More Reviews

Jan 28, 2011

I have been making these for years....do NOT be afraid of the apple, it adds AMAZING flavor...a nice crunch & sweetness...use Granny Smith apples. I also throw in a little diced red pepper & sometimes use turkey instead of ham. Delicious, and always a HUGE hit everywhere I take them! I roll them up jelly roll style & slice into bite size pieces.

 
May 08, 2011

I probably shouldn't give it the full five stars since I didn't make it as the recipe states--I can't have flour tortillas and was going to try corn, however didn't have any. I ended up using every thing else and it was so good! I think as long as you have the ham, apple, cream cheese as a basis--experiment with the rest--it will be good!

 

4 Ratings

Jul 18, 2011

These are fantastic! I make them all the time for a quick snack. Sometimes, I skip the plastic wrap/ refrigerator step, and they're still fine. I add a couple leaves of lettuce, use honey mustard, and skip the cream cheese. Great!!

 
Aug 29, 2011

Nothing spectular here. Found it was just a roll up. I will say that the granny smith apples do give this a good taste. Will not make again!

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 956 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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