Wow these onions were good! The perfect blend of sweet, spicy, and savory. I made them for hot dogs and they took the hot dogs to a whole other level of deliciousness. I pretty much followed the recipe except I did not add the last tbsp of butter at the end. I thought that was just overkill and I didn't miss it at all. I was a little bit leery of putting a whole habanero because habaneros are no joke when it comes to being hot. I just put a smallish one and it was perfect. These onions would also be perfect on hamburgers. Make sure you don't slice the onions too thin because they'll dry out and be tough. You want nice strips so that they will caramelize well. Thanks for posting this Doug and my tummy thanks you too!
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Wow these onions were good! The perfect blend of sweet, spicy, and savory. I made them for...