Reviewed: Jul. 9, 2007

This would be great over vanilla ice cream! I only used 1 tbsp of cinnamon and that was plenty.

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2 users found this review helpful

Reviewer:

marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Living In: Sugar Hill, Georgia, USA

Reviewed: Jan. 30, 2007

Delicious with some vanilla ice cream!

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4 users found this review helpful

Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

Reviewed: Oct. 31, 2006

Add a little brown sugar and butter to give this a richer flavor if desired.

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19 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 20, 2006

I, too, used fresh Georgia peaches. This was good and a nice change. Thanks for the fun recipe.

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6 users found this review helpful

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jul. 28, 2006

Very simple and wonderful flavor. I actually used fresh peaches instead of frozen. This would make a wonderful fall dessert.

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7 users found this review helpful

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Amy Deal

Reviewed: Jun. 25, 2006

I made this with fresh peaches. It was wonderful!

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8 users found this review helpful

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Noonie

Reviewed: Jun. 18, 2006

Homemade vanilla ice cream is a must with this!

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6 users found this review helpful

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SMITHS1709

Reviewed: Jun. 12, 2006

Very good. I added some butter, just to get some richness. We had these out over the firepit at a BBQ. Turned out great. Very tasty, and really quick and easy :)

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7 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 7, 2006

Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.

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31 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Jun. 7, 2006

This was good but the timing on the grill was wrong. I finally put all ingredients in a microwave safe bowl and nuked it for 3 minutes.

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3 users found this review helpful

Reviewer:

Debbie A

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