Sweet Grilled Peaches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2007
These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.
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Reviewed: Jun. 7, 2006
Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.
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Photo by Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: May 8, 2006
This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of my way to make it again, but it's good for when you have the oven or grill on anyway. Oh, I used fresh peaches. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Oct. 31, 2006
Add a little brown sugar and butter to give this a richer flavor if desired.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 18, 2009
Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and cinnamon, and grilled an additional 5 minutes. They were great.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 25, 2006
I made this with fresh peaches. It was wonderful!
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Reviewed: Jul. 28, 2006
Very simple and wonderful flavor. I actually used fresh peaches instead of frozen. This would make a wonderful fall dessert.
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Reviewed: Jun. 12, 2006
Very good. I added some butter, just to get some richness. We had these out over the firepit at a BBQ. Turned out great. Very tasty, and really quick and easy :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Sep. 1, 2008
I have used this with both fresh and frozen and the fresh was much better for the flavor and the texture.
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Reviewed: Aug. 20, 2006
I, too, used fresh Georgia peaches. This was good and a nice change. Thanks for the fun recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

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