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READY IN 15 mins

Sweet Grilled Peaches

Read Reviews (31)

"Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!" — GILSDORF

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (16 ounce) package frozen peach slices
1/2 cup honey

2 tablespoons cinnamon

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Directions

Preheat a grill for medium heat.
Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 03, 2007

These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.

—L.Coombs

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Most Helpful Critical Review

Jul 16, 2009

it was okay, I'd try it again because it was so simple, but i'd follow any suggestions given.

—Kittyluv0508

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36 Ratings

Jun 07, 2006

Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.

—Momof2

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May 08, 2006

This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of my way to make it again, but it's good for when you have the oven or grill on anyway. Oh, I used fresh peaches. Thanks!

—Caroline C

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Oct 31, 2006

Add a little brown sugar and butter to give this a richer flavor if desired.

—Wilemon

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Aug 19, 2009

Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and cinnamon, and grilled an additional 5 minutes. They were great.

—Basg

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Jun 25, 2006

I made this with fresh peaches. It was wonderful!

—Noonie

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Jul 28, 2006

Very simple and wonderful flavor. I actually used fresh peaches instead of frozen. This would make a wonderful fall dessert.

—Amy Deal

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Nutrition

Calories
244 kcal
12%

Carbohydrates
64.9 g
21%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
4 g
16%

Protein
1 g
2%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Grilled Peaches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 244
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 9mg < 1 %
Potassium 184mg 5 %
Total Carbohydrates 64.9g 21 %
Dietary Fiber 4g 16 %
Protein 1g 2 %
Sugars 60g
Vitamin A 7 %
Vitamin C 179 %
Calcium 5 %
Iron 9 %
Thiamin 2 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 3 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.