Recipe by GILSDORF
"Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!"
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1 (16 ounce) package
frozen peach slices
These were delicious!
I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes.
I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.
it was okay, I'd try it again because it was so simple, but i'd follow any suggestions given.
Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.
This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of my way to make it again, but it's good for when you have the oven or grill on anyway. Oh, I used fresh peaches. Thanks!
Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and cinnamon, and grilled an additional 5 minutes. They were great.
Add a little brown sugar and butter to give this a richer flavor if desired.
I made this with fresh peaches. It was wonderful!
Very simple and wonderful flavor. I actually used fresh peaches instead of frozen. This would make a wonderful fall dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Grilled Peaches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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