As for taste, I give this one star, but because I made some changes and a big mistake which I believe was the cause of the "failure" I will give it four.The changes I made were: to reduce the yield for two. (I often find doing this makes a difference in the outcome.) And because I did not have macadamia nut oil, I used O.O., another change was using poultry seasoning in place of rubbed sage; and no salt because of a restricted "no salt" diet my husband has. I thought with all the herbs and seasonings, this would not be missed. I followed the directions for preparing until the step of punching holes in the foil. I forgot to do this! When we opened the foil to check the corn, all the herb mixture had caked and mostly burned. We ate the corn as it was not burned but it did not have taste, which I take the blame for. If you make this recipe, DO NOT FORGET TO DO THIS IMPORTANT STEP! I will try this once more, as it should have been very good I think.
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As for taste, I give this one star, but because I made some changes and a big mistake which I...