Reviewed: May 4, 2013

This is AMAZING! I did add a little extra flour and milk to tone down the flavor, because the recipe as written was actually too sweet for me. I followed D89Buttons's advise and added cinnamon, and I completely agree: it made the biscuits taste like cinnamon rolls. SUPER DELICIOUS!

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Reviewer:

cindylou

Reviewed: Apr. 30, 2013

I want to know whether you can substitude the all purpose flour. I don't have the flour left so maybe I'll use cornstarch. Anyone aggree?

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Reviewer:

Gymnast Serene135

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

Reviewed: Apr. 29, 2013

same things as Chocolate Gravy only white

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Reviewer:

JANNEAL

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Reviewed: Apr. 27, 2013

I am surprised that no one has mentioned that this is a basic custard sauce recipe! Someone's grandma probably called it "gravy" to get the kids to eat it! :-)

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Reviewer:

Terry

Reviewed: Apr. 27, 2013

My mom use to make this for us without the egg or vanilla. She put nutmeg or cinnomon on top and we just called it thickened milk. We loved it for breakfast. My sister and I still love it for breakfast.

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Reviewer:

irishfancy

Reviewed: Apr. 27, 2013

This is great as a topping for bread pudding.

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Reviewer:

ConnieJ

Reviewed: Sep. 4, 2011

This was GREAT!! I was making biscuits and gravy for the kids and realized I didn't have any sausage. Unsure of what to do then, I came across this recipe. I have never had a "sweet" gravy before but figured, what the heck. OMG!!! I added some cinnamon to the mix and I swear it tasted like we were eating cinnamon rolls!! I was dying to find out what else I could dunk in this "gravy"...I have to say that this made WAY too much for 3 of us to eat, you know since I didn't pay attention to the serving size. It is SOOO sweet that you can't eat too much of it at once though. But I will make this again for sure...just half sized!! THANKS!

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Jan. 8, 2011

i have been looking for the recipe for the longest time....my my grandma used to make this for us every time we spent the night....I love it lol

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Reviewer:

twobluehearts

Reviewed: Nov. 8, 2010

Oh, busymom, how happy I am that I found this! My mom used to make this on cold mornings for us 7 kids in the 60s. I have asked cooks for years if they've ever had it and no one had. I sent this recipe to all of my sibs!

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Reviewer:

MinnMon

Reviewed: Aug. 5, 2008

My mom used to make this when I was a kid. I've been looking for this recipe for a while now. It was just as good I I remembered it. Thanks for sharing it's GREAT!!!!

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15 users found this review helpful