Sweet Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2013
This is AMAZING! I did add a little extra flour and milk to tone down the flavor, because the recipe as written was actually too sweet for me. I followed D89Buttons's advise and added cinnamon, and I completely agree: it made the biscuits taste like cinnamon rolls. SUPER DELICIOUS!
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Reviewed: Apr. 30, 2013
I want to know whether you can substitude the all purpose flour. I don't have the flour left so maybe I'll use cornstarch. Anyone aggree?
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Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

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Reviewed: Apr. 29, 2013
same things as Chocolate Gravy only white
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

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Reviewed: Apr. 27, 2013
I am surprised that no one has mentioned that this is a basic custard sauce recipe! Someone's grandma probably called it "gravy" to get the kids to eat it! :-)
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Reviewed: Apr. 27, 2013
My mom use to make this for us without the egg or vanilla. She put nutmeg or cinnomon on top and we just called it thickened milk. We loved it for breakfast. My sister and I still love it for breakfast.
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Reviewed: Apr. 27, 2013
This is great as a topping for bread pudding.
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Reviewed: Sep. 4, 2011
This was GREAT!! I was making biscuits and gravy for the kids and realized I didn't have any sausage. Unsure of what to do then, I came across this recipe. I have never had a "sweet" gravy before but figured, what the heck. OMG!!! I added some cinnamon to the mix and I swear it tasted like we were eating cinnamon rolls!! I was dying to find out what else I could dunk in this "gravy"...I have to say that this made WAY too much for 3 of us to eat, you know since I didn't pay attention to the serving size. It is SOOO sweet that you can't eat too much of it at once though. But I will make this again for sure...just half sized!! THANKS!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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Reviewed: Jan. 8, 2011
i have been looking for the recipe for the longest time....my my grandma used to make this for us every time we spent the night....I love it lol
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Reviewed: Nov. 8, 2010
Oh, busymom, how happy I am that I found this! My mom used to make this on cold mornings for us 7 kids in the 60s. I have asked cooks for years if they've ever had it and no one had. I sent this recipe to all of my sibs!
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Reviewed: Aug. 5, 2008
My mom used to make this when I was a kid. I've been looking for this recipe for a while now. It was just as good I I remembered it. Thanks for sharing it's GREAT!!!!
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Photo by 2busymom

Cooking Level: Beginning

Home Town: Tecumseh, Oklahoma, USA
Living In: Macomb, Oklahoma, USA

Displaying results 1-10 (of 12) reviews

 
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