Sweet Glazed Carrots Recipe - Allrecipes.com
Sweet Glazed Carrots Recipe
  • READY IN ABOUT hrs

Sweet Glazed Carrots

Recipe by  

"This colorful and sweet side dish is perfect to accompany chicken or pork."

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Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
  3. Combine SPLENDA® Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
  4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.
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Footnotes

  • Note
  • Serving Size: 1/2 cup glazed carrots
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Reviews More Reviews

Jun 21, 2006

Great mix of flavors, especially the ginger.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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