Reviewed: Oct. 23, 2011

I made this with only one serving and i almost ran out of liquid . I would round up most of the liquid measurements .

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4 users found this review helpful

Reviewer:

iemmamom

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 10, 2011

My husband loved these. I used whole grain bread, soy milk and granola instead of corn flakes. He said, they feel healthy :) Great recipe for a fast yet delicious breakfast!

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5 users found this review helpful

Reviewer:

marissadanielle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Feb. 16, 2009

I don't eat French Toast but my kids do and they really enjoyed this version. I used Sy's Challah bread from this site which made it extra special. Thank you!!

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4 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 5, 2008

I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars.

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6 users found this review helpful

Reviewer:

ktmoo

Cooking Level: Beginning

Reviewed: Oct. 23, 2003

Great recipe! Doesn't taste all that different from regular french toast, but still good. I used grape nuts instead of cornflakes and thought it worked well.

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16 users found this review helpful

Reviewer:

Danielle

Reviewed: Mar. 27, 2003

I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS very good but everyone already thought this was my french toast recipe. Since I don't think it tastes better than my recipe, I won't go through the extra effort to make this again. Still, very good.

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28 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Mar. 23, 2003

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

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25 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Jun. 28, 2002

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.

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22 users found this review helpful

Reviewer:

ANGIEPANGIE001

Reviewed: Nov. 18, 2001

A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.

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18 users found this review helpful

Reviewer:

FRITZ00

Reviewed: Aug. 2, 2001

The best french toast I had ever tasted! I didn`t even use the vanilla extract and only put a tablespoon of syrup in, and they still came out delicious. The confectioners` sugar made them perfectly sweet enough. And the idea of putting cornflakes in is ingenious. ;)

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19 users found this review helpful