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Sweet Egg Jelly

By: HEARTOFJABEZ 
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup white sugar

Directions

  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 2.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2007 by ClaudiaB   view full review
My grandmother made this for us when we were children. She added nutmeg to it and we ate it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 20, 2010 by kiss the cook   view full review
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 18, 2010 by molood   view full review
It was not very good. I tasted ok but my children didn't even taste it. It smelled bad so I...

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