Recipe by HEARTOFJABEZ
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
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My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. This is an amazing recipie to share with younger family and kids and most sugar disliking parents can at least suffer through it. It is somewhat an aquired taste so don't knock it after the first bite. What I have heard suggested most though is a bit less sugar.
It was not very good. I tasted ok but my children didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so good. It was too watery. And the second time I kept it heating more to have less water, but still I wouldn't recommend it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Egg Jelly
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 22
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