I've tried numerous roll recipes over the years. This recipe is the best, by far. My family loves sweet rolls, and these were perfect. I wouldn't change a thing! I do not own a bread machine, but these were easy enough to make by hand. I dissolved the yeast in warm water. Meanwhile, I scalded the milk, melted the butter in the hot milk, and let the mixture cool. I whisked in the egg when the milk was cool enough not to scramble it. I mixed the dry ingredients and added to the wet ingredients, a little at a time. I kneaded the dough for 6 to 8 minutes, placed it in a greased bowl to rise, and covered it with a cloth. After about an hour in my warm kitchen, I punched the dough down and shaped it into 20 rolls, which fit nicely into a greased 13x9 pan. At last! The perfect roll recipe for my family
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I've tried numerous roll recipes over the years. This recipe is the best, by far. My family...