These rolls are DELICIOUS. I wouldn't even call them "sweet," necessarily. (I realize they contain 1/3 c of sugar!) They remind me of what my husband and I call "pillows of heaven" -- rolls from Golden Corral (which is the single reason we'd go there).
I've made these twice and although they seemed slightly different each time, they were both VERY good.
I've used 3/4 c whole wheat flour just to see, and they were great. All all-purpose was great, too.
I didn't make them into croissants, I just balled them up and made them into rolls to use for sandwiches or whatever, and it saved me a lot of time and mess, and they were still great.
This is a keeper for sure.
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These rolls are DELICIOUS. I wouldn't even call them "sweet," necessarily. (I realize they...