Wonderful! I altered the recipe to make 24 and made 24 large rolls. To do this I had to use 3 1/3 tsp. of yeast. Awkward, but it worked fine. I used the traditional method since I don't have a bread machine. I measured the dough on my kitchen scale and made them each 2-2.3 ounces each. I followed the suggestion to microwave the milk and water for 1 min. 15 sec. I didn't use the butter on top of the dough. I left them in too long,so I'll make sure to check them early next time--I think the tops stay pretty light when the bottom is done. The in-laws LOVED them!
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Wonderful! I altered the recipe to make 24 and made 24 large rolls. To do this I had to use 3...