Wow! I have tossed all of my other bread, roll, and cinnamon roll recipes out. THIS IS IT! The first time through, I used half of the dough to make dinner rolls and the other half for cinnamon rolls. I baked both at 375 for 12-15 minutes. Both got rave reviews.
On a perpetual hunt for the perfect sandwich bread, I next made this into a loaf. Holy cow! This dough makes the best tasting sandwich bread. The mild flavor doesn't compete with anything you'd care to make a sandwich out of. The texture and crumb are far above and beyond any other white bread I've tried, and trust me, I've tried a bunch! Most other white bread recipes do not hold together once sliced and used for sandwiches. But the texture of this bread is perfect! The slices do not fall apart. Just amazing!
To make a loaf, after the dough cycle has completed in the bread machine, lightly grease a loaf pan, remove dough from machine and knead a few times to remove big air bubbles, form into a log, place in loaf pan and let rise for an hour. Bake at 375 for 20-25 minutes. It has a naturally crunchy crust, but to soften it, just rub a little butter on the entire top surface when it comes out of the oven. This recipe yields a large loaf in a 9x5 loaf pan, but could be split in half to make two loaves. Simply superb!
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Wow! I have tossed all of my other bread, roll, and cinnamon roll recipes out. THIS IS IT! ...