Sweet Dijon Salad Dressing Recipe - Allrecipes.com
Sweet Dijon Salad Dressing Recipe
  • READY IN 5 mins

Sweet Dijon Salad Dressing

Recipe by  

"I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2007

I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar, then i crushed fresh garlic. It satisfied my taste buds!!

 
Most Helpful Critical Review
Jan 08, 2006

I had some Dijon to use up. I don't really like mustard things too much, but I do like salad dressings so I thought I'd give this a try. It was pretty decent, but the flavor was strong, so a little dressing does go a long way. The sweetener helped balance it out, though. I'd recommend this to people who like mustard more than I do, but I probably won't make this again for myself.

 

48 Ratings

Oct 05, 2004

Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!

 
May 29, 2004

Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.

 
May 08, 2004

This is very tasty and is tangy. I tried this as a dip with cucumbers and liked it very much. However, if you don't like horseradish, you may not like it.

 
Dec 13, 2005

This recipe was a nice change from my normal dressing. It was very zesty. I used a couple more Splenda packets to give it a sweeter taste.

 
Feb 24, 2005

Quick, easy, and delicous.

 
Apr 23, 2008

Love this! Mistakingly thought it said "honey dijon" and the family is raving! Tried it both ways and both are awesome! Served over arugula, with dried cranberries, roasted almonds, French's fried onions and feta cheese! I can't get enough! Thanks for sharing!

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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