Recipe by tinkerbell773
"Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and is a great substitute for expensive fish. This recipe was so good my family wanted it again the very next day! Its sweet and tangy and just down right delicious."
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whole-grain Dijon mustard
4 (4 ounce) fillets
Best swai recipe I've tried !
This is a good, quick recipe. It'd not anything special and I don't quite like basa served sweet. But it's easy and quick!
Super easy, kids like it also. I felt it was sweet and would serve it with brown rice next time for a good flavor blend.
i loved the taste. i'm not sure why mine came out so watery. i had to open up the foil and cook for 15 more minutes.
This has become one of our favorite dinners! The only thing I change is instead of Dijon mustard I use honey mustard. It makes the fish so light and sweet. We serve the fish over white rice. Mmmmmmmmmmmm....delicious!
Way too sweet. If I were to make it again I would decrease the honey by half. Also, the mixture over the fish turned very liquidy, the fish wasn't browned. The fish looked unappetizing and pale. Perhaps broiling might be a better way to cook the fish and mixture.
As everyone said, way too sweet. I will try it with less honey and more spices, especially mustard. Very good, though.
Followed the recipe exactly although I cooked it on the BBQ oin med heat, just above the gas. 13 mins exactly. Perfectly cooked. And delicious but next time I will double the drizzle ingredients for more sauce. Served with rice. Can't wait to try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Dijon Basa Swai Fish (or a fish of your choice)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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